La Petite Maison

Conceptualised with guest experience in mind, the team and La Petite Maison look forward to host your culinary journey through their unique, locally inspired menu featuring a special French touch. Directly translated to The Little House, La Retha and Yohann Suire (the South African owner, and French chef team) have created a fine dining experience for you to enjoy in a nostalgic yet modern day setting.

Yohann has spent the past few months sourcing the restaurant produce to support the community and showcase the best that the region has to offer through his cooking while La Retha has lovingly curated every aspect of the front of house experience to offer an ambiance to match Yohann's culinary skill set.

From lagoon foraged mussels to home grown vegetables and meats from the local farming community, you are invited to indulge in a sit down dining experience, or to browse the deli and put together a feast to your taste.
Operating Hours:
Tuesday - Sunday:
Lunch: 12H00 – 13H30
Dinner: 19H00 – 21H00

Bookings are essential
+27 (0)64 721 1953